Gala Dinner We regret that there are no tickets left- the event is sold out.
A 3 course gala dinner will be held in the Peregrine Room at 7.30. The bar will be open at 6.30.
Thanks to very generous corporate sponsorship from Fish Farmer magazine and a subsidy from ourselves, the organisers, as a thank you for attending the event, the cost for 3 courses, wine and the entertainment is a very reasonable £25 per head.
Whole tables of 10 places can be reserved. The dinner is open to visitors to the conference and exhibition, exhibitors and their customers, but hurry there are only 70 tickets left..
Instead of an after dinner speaker we have arranged a uniquely Scottish entertainment for the end of the meal. No pipers or accordions though!